VOLUME III. Preparation and Assay of Substrates

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Carbohydrates

1. Polysaccharides. pages 3-54
2. Monosaccharides. pages 55-110
3. Sugar Phosphates and Related Compounds. pages 110-231
4. Unphosphorylated Intermediates and Products of Fermentation and Respiration. pages 232-296

Lipids and Steroids

1. Isolation and Determination of Lipids and Higher Fatty Acids. pages 299-328
2. Preparation and Analysis of Phospholipids and Derivatives. pages 328-367
3. Fractionation Procedures for Higher and Lower Fatty Acids. pages 367-391
4. Preparation and Assay of Cholesterol and Ergosterol. pages 392-394

Citric Acid Cycle Components

1. Chromatographic Analyses of Organic Acids. pages 397-403
2. Specific Procedures for Individual Compounds. pages 404-444

Proteins and Derivatives

1. General Procedures for Determination of Proteins and Amino Acids. pages 447-528
2. General Procedures for Preparation of Peptides and Amino Acids. pages 528-570
3. Specific Procedures for Isolation and Determination of Individual Amino Acids. pages 570-667

Nucleic Acids and Derivatives

1. Determination, Isolation, and Characterization of Nucleic Acids. pages 671-723
2. Determination, Isolation, Characterization, and Synthesis of Nucleotides and Nucleosides. pages 724-832

Coenzymes and Related Phosphate Compounds

1. General Procedures for Isolation, Determination and Characterization of Phosphorus Compounds. pages 835-850
2. Specific Procedures for N-Phosphates and Individual Coenzymes. pages 850-977

Determination of Inorganic Compounds