VOLUME I. Preparation and Assay of Enzymes: Difference between revisions
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#Protein Fractionation. pages 67-138 | #Protein Fractionation. pages 67-138 | ||
#Preparation of Buffers. pages 138-146 | #Preparation of Buffers. pages 138-146 | ||
<p>Enzymes of Carbohydrate Metabolism</p> | |||
#Polysaccharide Cleavage, and Synthesis. pages 149-225 | |||
#Disaccharide Hexoside and Glucuronoside Metabolism. pages 225-269 | |||
#Metabolism of Hexoses. pages 269-356 | |||
#Metabolism of Pentoses. pages 357-386 | |||
#Metabolism of Three-Carbon Compounds. pages 357-386 | |||
#Reactions of Two-Carbon Compounds. pages 357-386 | |||
#Reactions of Formate. pages 357-386 | |||
<p>Enzymes of Lipid Metabolism </p> | |||
#Fatty Acid Oxidation. pages 545-585 | |||
#Aeyl Activation and Transfer. pages 585-627 | |||
#Lipases and Esterases. pages 627-660 | |||
#Phospholipid and Steroid Enzymes. pages 660-681 | |||
<p>Enzymes of Citric Acid Cycle. pages 685-763</p> | |||
Revision as of 07:11, 27 January 2022
Available here.
General Preparative Procedures
- Tissue Slice Technique. pages 3-9
- Tissue Homogenates. pages 10-15
- Fractionation of Cellular Components. pages 16-25
- Methods of Extraction of Enzymes. pages 25-67
- Protein Fractionation. pages 67-138
- Preparation of Buffers. pages 138-146
Enzymes of Carbohydrate Metabolism
- Polysaccharide Cleavage, and Synthesis. pages 149-225
- Disaccharide Hexoside and Glucuronoside Metabolism. pages 225-269
- Metabolism of Hexoses. pages 269-356
- Metabolism of Pentoses. pages 357-386
- Metabolism of Three-Carbon Compounds. pages 357-386
- Reactions of Two-Carbon Compounds. pages 357-386
- Reactions of Formate. pages 357-386
Enzymes of Lipid Metabolism
- Fatty Acid Oxidation. pages 545-585
- Aeyl Activation and Transfer. pages 585-627
- Lipases and Esterases. pages 627-660
- Phospholipid and Steroid Enzymes. pages 660-681
Enzymes of Citric Acid Cycle. pages 685-763