VOLUME XIX. Proteolytic Enzymes: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m Fix broken external PDF/book links (pdfdrive, epdf, dead PDFs) |
||
| Line 1: | Line 1: | ||
Available [https:// | Available at [https://openlibrary.org/search?q=Methods%20in%20Enzymology%20Volume%20XIX%20Proteolytic%20Enzymes Open Library] or [https://archive.org/search?q=Methods%20in%20Enzymology%20Volume%20XIX%20Proteolytic%20Enzymes Internet Archive]. | ||
"The "Proteolytic Enzymes" like other volumes of "Methods in Enzymology" provides information on the purification and mode of assay of enzymes. It is meant to be of value to the graduate student as well as to the more advanced investigator. The authors have been asked to give an up-to-date synopsis of other knowledge relating to physical properties (molecular weight, electrophoretic behavior, optical rotatory dispersion) and chemical structure (amino acid composition and sequences) as well as of some details on the kinetics of the various reactions catalyzed by the enzymes discussed. We, thus, believe that this volume will fill some of the needs of a primary reference work in this area." | "The "Proteolytic Enzymes" like other volumes of "Methods in Enzymology" provides information on the purification and mode of assay of enzymes. It is meant to be of value to the graduate student as well as to the more advanced investigator. The authors have been asked to give an up-to-date synopsis of other knowledge relating to physical properties (molecular weight, electrophoretic behavior, optical rotatory dispersion) and chemical structure (amino acid composition and sequences) as well as of some details on the kinetics of the various reactions catalyzed by the enzymes discussed. We, thus, believe that this volume will fill some of the needs of a primary reference work in this area." | ||
Latest revision as of 19:18, 5 July 2026
Available at Open Library or Internet Archive.
"The "Proteolytic Enzymes" like other volumes of "Methods in Enzymology" provides information on the purification and mode of assay of enzymes. It is meant to be of value to the graduate student as well as to the more advanced investigator. The authors have been asked to give an up-to-date synopsis of other knowledge relating to physical properties (molecular weight, electrophoretic behavior, optical rotatory dispersion) and chemical structure (amino acid composition and sequences) as well as of some details on the kinetics of the various reactions catalyzed by the enzymes discussed. We, thus, believe that this volume will fill some of the needs of a primary reference work in this area."