VOLUME I. Preparation and Assay of Enzymes: Difference between revisions
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Available [https:// | Available at [https://openlibrary.org/search?q=Methods%20in%20Enzymology%20Volume%20I%20Preparation%20and%20Assay%20of%20Enzymes Open Library] or [https://archive.org/search?q=Methods%20in%20Enzymology%20Volume%20I%20Preparation%20and%20Assay%20of%20Enzymes Internet Archive]. | ||
<p>General Preparative Procedures</p> | <p>General Preparative Procedures</p> | ||
#Tissue Slice Technique. pages 3-9 | #Tissue Slice Technique. pages 3-9 | ||
Latest revision as of 19:18, 5 July 2026
Available at Open Library or Internet Archive.
General Preparative Procedures
- Tissue Slice Technique. pages 3-9
- Tissue Homogenates. pages 10-15
- Fractionation of Cellular Components. pages 16-25
- Methods of Extraction of Enzymes. pages 25-67
- Protein Fractionation. pages 67-138
- Preparation of Buffers. pages 138-146
Enzymes of Carbohydrate Metabolism
- Polysaccharide Cleavage, and Synthesis. pages 149-225
- Disaccharide Hexoside and Glucuronoside Metabolism. pages 225-269
- Metabolism of Hexoses. pages 269-356
- Metabolism of Pentoses. pages 357-386
- Metabolism of Three-Carbon Compounds. pages 357-386
- Reactions of Two-Carbon Compounds. pages 357-386
- Reactions of Formate. pages 357-386
Enzymes of Lipid Metabolism
- Fatty Acid Oxidation. pages 545-585
- Aeyl Activation and Transfer. pages 585-627
- Lipases and Esterases. pages 627-660
- Phospholipid and Steroid Enzymes. pages 660-681
Enzymes of Citric Acid Cycle. pages 685-763