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	<id>https://www.apimba.org/mediawiki/index.php?action=history&amp;feed=atom&amp;title=VOLUME_VIII._Complex_Carbohydrates</id>
	<title>VOLUME VIII. Complex Carbohydrates - Revision history</title>
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	<updated>2026-07-06T11:09:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.42.7</generator>
	<entry>
		<id>https://www.apimba.org/mediawiki/index.php?title=VOLUME_VIII._Complex_Carbohydrates&amp;diff=2775&amp;oldid=prev</id>
		<title>Maintenance script: Fix broken external PDF/book links (pdfdrive, epdf, dead PDFs)</title>
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		<updated>2026-07-06T01:18:12Z</updated>

		<summary type="html">&lt;p&gt;Fix broken external PDF/book links (pdfdrive, epdf, dead PDFs)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:18, 5 July 2026&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;This volume deals with the enzymes involved in the synthesis and degradation of complex saccharides, beginning and ending at the monosaccharide level. The grouping of the enzymes into three sections-- enzymes of sugar activation, of complex saccharide synthesis and of complex saccharide utilization--is based on probable biological function.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;This volume deals with the enzymes involved in the synthesis and degradation of complex saccharides, beginning and ending at the monosaccharide level. The grouping of the enzymes into three sections-- enzymes of sugar activation, of complex saccharide synthesis and of complex saccharide utilization--is based on probable biological function.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The sections on Analytical Methods and Preparation of Substrates could be kept relatively short because of the commercial availability of many compounds and because certain relevant subjects are not only treated in &amp;quot;Carbohydrate Metabolism,&amp;quot; a forthcoming volume in the &amp;quot;Methods in Enzymology&amp;quot; series, but also in the &amp;quot;Methods in Carbohydrate Chemistry&amp;quot; series.&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The sections on Analytical Methods and Preparation of Substrates could be kept relatively short because of the commercial availability of many compounds and because certain relevant subjects are not only treated in &amp;quot;Carbohydrate Metabolism,&amp;quot; a forthcoming volume in the &amp;quot;Methods in Enzymology&amp;quot; series, but also in the &amp;quot;Methods in Carbohydrate Chemistry&amp;quot; series.&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Maintenance script</name></author>
	</entry>
	<entry>
		<id>https://www.apimba.org/mediawiki/index.php?title=VOLUME_VIII._Complex_Carbohydrates&amp;diff=2325&amp;oldid=prev</id>
		<title>Milllo at 10:10, 28 January 2022</title>
		<link rel="alternate" type="text/html" href="https://www.apimba.org/mediawiki/index.php?title=VOLUME_VIII._Complex_Carbohydrates&amp;diff=2325&amp;oldid=prev"/>
		<updated>2022-01-28T10:10:45Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:10, 28 January 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Available [https://www.pdfdrive.com/complex-carbohydrates-e157784516.html here].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Available [https://www.pdfdrive.com/complex-carbohydrates-e157784516.html here].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&quot;This volume deals with the enzymes involved in the synthesis and degradation of complex saccharides, beginning and ending at the monosaccharide level. The grouping of the enzymes into three sections-- enzymes of sugar activation, of complex saccharide synthesis and of complex saccharide utilization--is based on probable biological function. &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;The sections on Analytical Methods and Preparation of Substrates could be kept relatively short because of the commercial availability of many compounds and because certain relevant subjects are not only treated in &quot;Carbohydrate Metabolism,&quot; a forthcoming volume in the &quot;Methods in Enzymology&quot; series, but also in the &quot;Methods in Carbohydrate Chemistry&quot; series.&quot;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Milllo</name></author>
	</entry>
	<entry>
		<id>https://www.apimba.org/mediawiki/index.php?title=VOLUME_VIII._Complex_Carbohydrates&amp;diff=2303&amp;oldid=prev</id>
		<title>Milllo: Created page with &quot;Available [https://www.pdfdrive.com/complex-carbohydrates-e157784516.html here].&quot;</title>
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		<updated>2022-01-26T21:22:07Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Available [https://www.pdfdrive.com/complex-carbohydrates-e157784516.html here].&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Available [https://www.pdfdrive.com/complex-carbohydrates-e157784516.html here].&lt;/div&gt;</summary>
		<author><name>Milllo</name></author>
	</entry>
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