Difference between revisions of "VOLUME XVIII. Vitamins and Coenzymes (Parts A, B, and C)"

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"Volume XVIII of Methods in Enzymology appears in three parts. A somewhat arbitrary division of the subject matter had to be made, and we make no apologies for the logic or lack of logic in the way this division was made. Part A covers the vitamin and coenzyme forms of ascorbate, thiamine, lipoate, pantothenate, biotin, and pyridoxine. Part B covers nicotinate, flavins, and pteridines. Part C covers the B12 group, ubiquinone, tocopherol, and vitamins A, K, and D."
 
"Volume XVIII of Methods in Enzymology appears in three parts. A somewhat arbitrary division of the subject matter had to be made, and we make no apologies for the logic or lack of logic in the way this division was made. Part A covers the vitamin and coenzyme forms of ascorbate, thiamine, lipoate, pantothenate, biotin, and pyridoxine. Part B covers nicotinate, flavins, and pteridines. Part C covers the B12 group, ubiquinone, tocopherol, and vitamins A, K, and D."
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{| class="wikitable collapsible autocollapse"
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| 1 || Preparation and Assay of Enzymes
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|-
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| 2 || Preparation and Assay of Enzymes
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|-
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| 3 || Preparation and Assay of Substrates
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|-
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| 4 || Special Techniques for the Enzymologist
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|-
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| 5 || Preparation and Assay of Enzymes
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|-
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| 6 || Preparation and Assay of Enzymes (Continued)
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|-
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| 7 || Cumulative Subject Index
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|-
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| 8 || Complex Carbohydrates
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|-
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| 9 || Carbohydrate Metabolism
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|-
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| 10 || Oxidation and Phosphorylation
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|}

Revision as of 18:52, 15 January 2022

Part C is here. I could not find Parts A and B online. If you have a copy email it to me!

"Volume XVIII of Methods in Enzymology appears in three parts. A somewhat arbitrary division of the subject matter had to be made, and we make no apologies for the logic or lack of logic in the way this division was made. Part A covers the vitamin and coenzyme forms of ascorbate, thiamine, lipoate, pantothenate, biotin, and pyridoxine. Part B covers nicotinate, flavins, and pteridines. Part C covers the B12 group, ubiquinone, tocopherol, and vitamins A, K, and D."

1 Preparation and Assay of Enzymes
2 Preparation and Assay of Enzymes
3 Preparation and Assay of Substrates
4 Special Techniques for the Enzymologist
5 Preparation and Assay of Enzymes
6 Preparation and Assay of Enzymes (Continued)
7 Cumulative Subject Index
8 Complex Carbohydrates
9 Carbohydrate Metabolism
10 Oxidation and Phosphorylation