VOLUME I. Preparation and Assay of Enzymes

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General Preparative Procedures

  1. Tissue Slice Technique. pages 3-9
  2. Tissue Homogenates. pages 10-15
  3. Fractionation of Cellular Components. pages 16-25
  4. Methods of Extraction of Enzymes. pages 25-67
  5. Protein Fractionation. pages 67-138
  6. Preparation of Buffers. pages 138-146
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